Hello! I'm Sarah and I am the founder and chief sausage roll maker here at Grazeable!
Born out of a love of food, Grazeable was established in the summer of 2025.
Watching Grazeable come to life has been a huge achievement, from what started as few grazing boxes for family and friends very quickly turned into booking baby showers, weddings and corporate events!
From the outset, it was important to me to offer a service that was built on relationships. Getting to know people, understanding their vision and perfecting a brief is all part of the standard Grazeable service across all of the products we offer.
For me, food is not just a necessity. It's an entire experience that should be well rounded, from presentation, to ingredients, to taste. It should be social and spark conversation. Grazing food is the ultimate combination of these elements, making it my favourite way to host with my own family and friends. Being able to create this for others brings me so much joy.
Many of my baking skills I owe to my Mum, Jane, who trained as chef in her early career. My childhood was filled with baking with her, learning valuable skills and an absolute love for gifting my creations to family! As a result, I developed an extremely sweet tooth with an unhealthy obsession with cake!
When I'm not busy in the kitchen grazing, you will likely find me working away behind the scenes, answering emails, tracking orders, or running back and forth to the supermarket and wholesalers! I am also a busy Mum to three children, wife to Mr Grazeable and dog Mum to our cocker spaniel Mila, so life is always on full speed!
I have great aspirations for Grazeable for 2026 with the launch of our Charcuterie Bar, the first in Devon and an exciting new Children's Party menu.
Thanks goes to those who have supported Grazeable from the very beginning and for cheerleading our work as we establish ourselves into the local catering industry. You're just the best!
Sarah